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ABOUT OUR BEEF, LAMB, & VEAL – All of our beef, lamb, and veal are produced by International Glatt under the supervision of the OU, Hishachdus Harabanim, & The Debreciner Ra’av - Certified Glatt and Chasidishe Scheita. All meat items have been butchered to our specifications and then Vacuum Sealed under supervision of the UDSA. This insures you are receiving a fresh safe product. The vacuum sealing process removes all of the oxygen from the packaging thereby increasing the shelf life, this is similar to how butcher receive larger pieces of meat, before they are cut into smaller roasts or steaks. Vacuum-sealed beef will be a deeper reddish-purple and will lighten when opened and exposed to air. These beef product will remain fresh for 7-10 days in your refrigerator, and as long as the packaging is intact it can be frozen for up to one year
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